The students made a list of what they ate and how many glasses of water they drank during the previous day on a worksheet with five fields, one for each meal (breakfast, morning snack, lunch, afternoon snack, dinner).
Then they discussed with their teacher Ms Vasilopoulou Elina about their nutritional choices and habits and in the end they managed to select the healthiest meals, which were posted in the classroom and also given out to the students to take them home.
